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Compound Butter and Maison Ladurée
Today’s newsletter is all about how to make compound butter and a spotlight on Maison Ladurée.
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A Guest-Ready Kitchen and Chianti Classico
Today’s newsletter is all about keeping your kitchen stocked for last-minute hosting and a spotlight on the Italian wine Chianti Classico.
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Simple Syrups and Hubert de Givenchy
Today’s newsletter is all about infusing simple syrups with new different flavors and a spotlight on French designer Hubert de Givenchy.
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Cozier Lighting and Vinho Verde
Today’s newsletter is all about adding coziness to your home through lighting and a spotlight on Portuguese Vinho Verde wine.
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Learning Languages and Parmigiano Reggiano
Today’s newsletter is all about tips for learning a second language and a spotlight on real Parmigiano Reggiano.
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Handmade Pasta and an Antioxidant-Rich Tea
Today’s newsletter is all about making handmade pasta and a spotlight on hibiscus tea.
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Looking Polished and The Good Olive Oil
Today’s newsletter is all about looking polished with ease and shopping for the good olive oil.
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Everyday Elegance and a Hostess Gift Guide
Today’s newsletter is all about using your best things every day and a guide to hostess gifting.