Chez Leonardi

Cooking

  • Compound Butter and Maison Ladurée

    Today’s newsletter is all about how to make compound butter and a spotlight on Maison Ladurée.

  • A Guest-Ready Kitchen and Chianti Classico

    Today’s newsletter is all about keeping your kitchen stocked for last-minute hosting and a spotlight on the Italian wine Chianti Classico.

  • Simple Syrups and Hubert de Givenchy

    Today’s newsletter is all about infusing simple syrups with new different flavors and a spotlight on French designer Hubert de Givenchy.

  • Cozier Lighting and Vinho Verde

    Today’s newsletter is all about adding coziness to your home through lighting and a spotlight on Portuguese Vinho Verde wine.

  • Learning Languages and Parmigiano Reggiano

    Today’s newsletter is all about tips for learning a second language and a spotlight on real Parmigiano Reggiano.

  • Handmade Pasta and an Antioxidant-Rich Tea

    Today’s newsletter is all about making handmade pasta and a spotlight on hibiscus tea.

  • Looking Polished and The Good Olive Oil

    Today’s newsletter is all about looking polished with ease and shopping for the good olive oil.

  • Everyday Elegance and a Hostess Gift Guide

    Today’s newsletter is all about using your best things every day and a guide to hostess gifting.

  • The Secret to Becoming a Better Baker

    The one kitchen tool that changed everything Baking, for whatever reason, is one hobby that people seem to assume requires a talent that you’re either born with or you’re not. In reality, it’s a skill you can develop like any other with time, patience, and practice. Yes, baking can be finicky and quite a bit…

  • How to Add Coziness to Your Home: Three Easy Tips

    And each of them will cost you close to nothing Cozy homes are having a moment. It seems the days of millennial grey minimalism may soon be behind us, and I think we all stand to benefit. “Coziness” conjures up different images for everyone, but in general, a cozy home is one that feels warm,…